Days of wild asparagus at Le Bistro
Enjoy the first days of spring and indulge in the aphrodisiac features of this seemingly modest ingredient which our Chef Ana Grgić Tomić transformed into delicious culinary delights.
Salted prawn tartare, goat curd mousse, creamy risotto, brie cheese quiche with Drniš prosciutto – combined with the main star of spring tables – wild asparagus.
Plan your lunches or dinners at charming Le Bistro with a glass of fine wine or bubbly and indulge in the rich taste of wild asparagus.
Menu is on offer from 5th April 2024 until ingredient is available on the market.
Table reservation:
+385 (0)1 4566 611
PUBLISHED: 5th April 2024
