with Chef, Pascal Tingaud
Toast the holiday season and indulge in luxurious bubbly pleasure with a selection of carefully chosen Moët & Chandon champagne.
The deliciously tempting menu for this special occasion is jointly prepared by the first lady of the Esplanade cuisine Chef, Ana Grgic
and multiple award-winning French chef, Pascal Tingaud
, long-time culinary expert, proud holder of two Michelin stars and global ambassador of the most renowned champagne houses Moët & Chandon and Dom Pérignon.
December 2014Zinfandel's Restaurant
Menu is priced at 850 kn per person
T. +385 1 4566 644
E. [email protected]
Published: November 14, 2014