Moët & Chandon Gala Christmas Dinner

with Chef, Pascal Tingaud

Toast the holiday season and indulge in luxurious bubbly pleasure with a selection of carefully chosen Moët & Chandon champagne.

The deliciously tempting menu for this special occasion is jointly prepared by the first lady of the Esplanade cuisine Chef, Ana Grgic and multiple award-winning French chef, Pascal Tingaud, long-time culinary expert, proud holder of two Michelin stars and global ambassador of the most renowned champagne houses Moët & Chandon and Dom Pérignon.

• More Info & Menu

Thursday, 11^th December 2014
Zinfandel's Restaurant

Menu is priced at 850 kn per person

Table reservations:
T. +385 1 4566 644
E. [email protected]