More than 1000 chefs and 1000 menus across five continents
Celebrate the first day of spring with the finest of French cuisine - creatively crafted by
chef, Ana Grgić
Zinfandel's Restaurant
Monday, 21st March, 2016 at 20 hrs
For the second consecutive year,
Zinfandel’s Restaurant in cooperation with the
Embassy of France in Zagreb will participate in the ‘Good France’ global project that unites five continents on the same day, celebrating French culinary art, the joy of sharing and the taste of excellent food.
Be a part of this unique gourmet occasion together with thousands of guests from around the world on the very same evening and enjoy the subtle combinations of flavours, fragrances and art.
Toast the evening and the glorious French cuisine with a glass of
Moët & Chandon champagne, before you indulge in a selection of elegant French courses to melodies of delightful French chansons.
A five-course meal with a welcome glass of champagne is priced
520 kn per person.
Bienvenue!
➢
Menu
➢
Good France Project Book your table:
T. +385 (0)1 4566 644
E.
[email protected]
Partner of the evening:
Moët & Chandon i
MIVA Wine GalleryPublished: February 19, 2016