A true fine dining experience
The new surprising selection of delicious summer flavours
Inspired by the summer sunshine, seasonal ingredients, creative ideas and a fresh Mediterranean touch, chef Ana Grgić
has created a superb selection of innovative flavours that embody the new Zinfandel's à la carte menu
Delight your taste buds with a true cosmopolitan approach and unique ingredient pairing. Enjoy art on a plate.
Indulge in tempting aromas and flavours of wonderful cuisine. Go ahead and try fried veal brains
with egg and slices of truffle, crab meat
with tapioca and citrus pudding, young carrot soup with sponge saffron, tuna belly
with black lentil cream and orange sauce or Black Angus Striploin
roasted on coal and cream pine.
Time to surprise someone special. Relax. Choose this stylish environment at Zinfandel's Restaurant
or absorb the atmosphere on the most beautiful terrace
in town and enjoy the true gourmet delight with superb drinks together with a professional and friendly service.
➢À la carte menu
Reserve your table today:
T. +385 (0)1 4566 644
E. [email protected]
Published: June 20, 2016