Rich taste of the gastronomic symbol of spring brings the green into Le Bistro
Give into the refined taste of the nutritionally rich wild asparagus in signature creations of Chef Ana Grgić
for a perfectly balanced dinner or lunch.
Taste delicate asparagus
covered in sweet honey
with baked cow curd, enjoy the flavour of delicious Croatian speciality dish, fritaja
with wild asparagus and lardo
, try the soothing richness of creamy asparagus soup
with asparagus tempura
combined with dried prosciutto or discover the tempting creaminess of risotto
with wild asparagus and poached egg yolk
Give into this tasty spring flavour harmony with fine wines
recommended by the charming Le Bistro staff.
Book your table:
T. +385 (0)1 45 666 11
E. [email protected]