Rich taste of the gastronomic symbol of spring brings the green into Le Bistro
Give into the refined taste of the nutritionally rich wild asparagus in signature creations of
Chef Ana Grgić for a perfectly balanced dinner or lunch.
Taste delicate
asparagus covered in sweet
honey with baked cow curd, enjoy the flavour of delicious Croatian speciality dish,
fritaja with wild asparagus and
lardo, try the soothing richness of creamy asparagus
soup with asparagus
tempura combined with dried prosciutto or discover the tempting creaminess of
risotto with wild asparagus and
poached egg yolk.
Give into this tasty spring flavour harmony with
fine wines recommended by the charming Le Bistro staff.
Book your table:
T. +385 (0)1 45 666 11
E.
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