New seductive selection of winter delicacies at Zinfandel's restaurant with creative signature of Ana Grgic
New Zinfandel's menu brings irresistibly tempting, modern and precisely formed interpretations of traditional meals which will delight you with interesting combinations of winter flavours.
Allow yourself to be won over by the innovative concepts, creative expression, playing with ingredients, a touch of art and the original taste accents. For the true gourmet enthusiasts Ana suggests exciting combinations like Pag island cheese with pork scratching and red cabbage marmalade, truffles with cocoa, venison fillet with rhubarb, turbot with chestnut gel or poached Atlantic bonito with grapefruit which simply invite you to try them. Give into the complete pleasure with exclusive Kagoshima Wagyu steak, Beluga caviar and allow the staff to make a fiery flambé performance before your table. Make the delicious meal even better with fine wines recommended by our sommelier and make it a perfect balance with delicious sweets prepared by our talented pastry team.
This winter give into the true pleasures.
Contact & reservations:
T. +385 1 4566 644
Published: 21st December, 2018