New Gourmet Sensations by Executive Chef Ana Grgić in Zinfandel's Summer Menu
This summer, indulge in the sumptuous fine dining ambience of Zinfandel's restaurant
while enjoying the most beautiful terrace in the city with a creative new selection
of intriguing, modern, and precisely crafted
meals by chef Ana Grgić
, whose interplay of tastes and ingredients will both catch your attention and delight you.
Salted sea bass with Slavonian kulen salami powder,
oysters with bergamot emulsion, Adriatic scampi* in a soup of Pag island dried lamb with candied potatoes
, roasted grapes with goat curd mousse and grape powder, nettle soup with black rice chips, red mullet with aloe vera
, or bamboo and shrimp consommé – are just some of the innovative combinations worth tasting.
A selection of top-quality wines and champagnes from Croatia and the world, along with timeless pastry classics infused with chef Ana’s special twist will be the perfect addition to your unforgettable gourmet experience.
Book your table at
T. +385 (0)1 4566 644
E. [email protected]www.zinfandels.hr
*In creating the menus, special attention was paid to sustainability, an element Chef Ana has been promoting over the last few years as a distinguished ambassador to WWF's Global Fish Forward Initiative.