Let the
festive Christmas ambience of the Esplanade Hotel and the
sweet flavours of an old,
forgotten time, rediscovered in an accidentally preserved cookbook by
grannie Vilma Vukelić, delight your guests this holiday season.
Think back to the spirit of the time and the patisserie tradition of our grandparents. Afford your guests
divine Austro-Hungarian flavours that Executive Chef Ana Grgić and her team
helped to revive and save from oblivion.
Linzer torte, bishop's bread,
'londoneri', walnut roll,
Vanillekipferl, Ischler cookies, cocoa slices,
chestnut roll, and
aromatic gingerbread are just some of the holiday treats with a story.
The delicious aromas of cinnamon and mulled wine, punch, and hot chocolate will round off the holiday atmosphere.
Receptions are available
from HRK 145 per person.
You can find the event organisation offer on the web link.
Give us a call, just wish and we’ll do our magic:
T. +385 (0)1 4566 023
T. +385 (0)1 4566 035
T. +385 (0)1 4566 037
E.
[email protected]E.
[email protected]
The recipe book written by Maroje Mihovilovic 'Cakes My Grandmother Vilma used to bake' published by Profil book can be found in better bookstores.
Published: 15-11-2019