Bask in the warm rays of early spring sunshine and the flavours of wild asparagus.Le Bistro
invites you into its glazed Parisian chic interior to enjoy this nutritionally rich, healthy and beloved springtime culinary delight.Poached egg, Pag cheese cream, crispy prosciutto, smoked trout mousse, creamy risotto, roasted cow curd
– Chef Ana Grgić
has fashioned fresh wild asparagus into delicious dishes that you simply must taste!
See you at Le Bistro!
Book your table:
T. +385 (0)1 4566 611
E. [email protected]
*The promotion at Le Bistro is subject to availability of fresh local wild asparagus.