Indulge in the luxury of the Superior Room, raise your glass to a sparkling welcome and taste homemade pinca
, enjoy your breakfast on the iconic Oleander Terrace
with a view of the city centre, and round off your stay with a traditional Easter brunch
in the festive spring atmosphere of the Zinfandel's restaurant.
You will enjoy delicious brunch specialties created by the Esplanade’s chefs foie gras
terrine, duck rillette
with garlic gel, oysters
with lime, cocktail with Adriatic scampi, asparagus spring soup, rabbit
in chickpea, cumin, and cilantro sauce, roasted Esplanade štrukli, roasted fillet of bonito with Jerusalem artichoke
and orange syrup, creamy risotto with asparagus
, delicious smoked black Slavonian pork
chop, and a collection of divine desserts such as crispy Ferrero chocolate eggs
filled with liquid milk cream, flambé strawberries
in sparkling wine
and basil cream or chocolate mousse with chunks of candied orange.
Bring your family, toast to the first days of spring, and indulge in a delicious feast and fine delicacies.
Easter brunch is served at the Zinfandel’s restaurant on Sunday, 4 April 2021, from 12.30 P.M.
The price of Easter brunch with a glass of sparkling wine is HRK 650 per person. For children up to 6 years old, brunch is free, while the children's menu is HRK 250 for children up to 12 years.
The Easter Package for two is €229* and includes a one-night stay in the Superior Room, a delicious gift, breakfast, and Easter brunch with welcoming sparkling wine.
The number of packages and places in the restaurant is limited.
To reserve a table at Zinfandel's restaurant:
T. +385 (0)1 4566 644
Reservation of packages and accommodation:
T. +385 (0)1 45 666 00